DesignSpot: Μαρτίου 2013

When hosting a party I always seem to forget one of the most important parts of the meal, bread. Well this table created by Gosia and Tomek Rygalik insures that there will always be enough to go around. The baguette table was crafted along with other bread-centric items for the Vienna Design Week Laboratory and part of what the artists call a “bread Experience.” This oven baked furniture was made to bring attention to food waste and and that, “materials to build are all around us.” Next time you go to toss that stale loaf, think again, you could soon have a brand new end table.